Once in a while I will still miss the dishes at Tek Sen (德成飯站), but now it’s at the new premise. The whole interior is lit with yellow light!
Claypot Salted Fish Pork (RM14.00)
This is one of their signature ‘dish of the day’.
Instead of what you see below, I prefer the way once they cut the pork into long thin stripes, which after cooking they all look like long curly wrapping ribbons. 
See? As thin as this!
This dish uses up lots of garlic, dried chillies and salted fish. Beware of thirst after eating though.
Sok Teh Thng (熟地湯) (RM8). I couldn’t help myself from ordering this soup as it’s the ‘trademark’ of this restaurant what!
Fried Potato Leaves with Sambal (RM8.00)
This one is exactly like what we eat in leng pua (冷盘）normally.
Add : No 18 & 20, Carnavon Street, 10100 Penang.
Business Hours : Lunch ~12-2.30p.m, Dinner ~6.30pm-9p.m .